Chamisal Vineyards

2007 Edna Valley Pinot Noir

Tastingroom.Com Chamisal Vineyards 2007 Pinot Noir showcases the elegance and finesse typical of this varietal, hailing from the renowned Edna Valley region. This red wine presents a medium-bodied profile with a bright acidity that brings life and vibrancy to each sip. The fruit intensity is prominent, offering delightful notes of red cherry, raspberry, and subtle hints of earthiness that add depth and complexity. Its tannins are notably firm, providing a smooth structure that enhances the wine's overall balance. With a dry finish, this Pinot Noir is perfect for pairing with a variety of dishes, showcasing its versatility and charm.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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